Sweet Legacy: The Best Espasol in Nagcarlan

3 days ago
3 min read

Ms. Carmen “Mameng” Dorado is the owner of a well-known espasol factory in Nagcarlan, Laguna. The business has been operating for more than 40 years and is considered the second oldest espasol store in the area, next only to Belen’s espasol. It is located in Brgy. Bambang, just behind the Nagcarlan Underground Cemetery, a place that many visitors often pass by and eventually discover the factory.

The roots of the business trace back to Ms. Dorado’s mother, who was the first to make espasol in the area. She originally sold espasol in Sta. Cruz, Laguna, using traditional methods such as wrapping the delicacy in banana leaves. At that time, espasol was not yet popular, but over the years it became a well-loved local delicacy. Her mother worked in the business for about five years before passing away in 1991, leaving behind a tradition that continued through the family.

Today, the factory continues the espasol-making tradition with a long and careful process using glutinous rice that is roasted first and then ground into powder, combined with ingredients like pinipig and young coconut. Production takes time, including hours of cooking and packing, but they can produce around 50 boxes per batch or up to 150 boxes in three cooking batches. Many of the workers are veteran makers who previously worked at Belen’s espasol before continuing their craft in this factory.

The store is named after Ms. Dorado’s only daughter, Amie, who also works with her and continues the legacy of her mother and grandmother. Delivery is not available because customers and bulk buyers usually visit the factory in person, making it a well-known and frequently visited place despite its simple appearance.

Amie’s Espasol is one of the best espasol in Nagcarlan. Many customers come back not just for the taste, but also for the tradition behind it. It carries the same handmade quality that has been passed down through generations, keeping the family’s craft alive in every batch they produce. To -